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Lee Kum Kee Dumpling Sauce 207ml

Lee Kum Kee Dumpling Sauce 207ml

Ingredients

Allergens in bold. Soy Sauce (Water, Salt, SoybeansWheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (SoybeansWheat).

£2.50

Description

Lee Kum Kee Dumpling Sauce 207ml

Ingredients

Allergens in bold. Soy Sauce (Water, Salt, SoybeansWheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (SoybeansWheat).

Additional information

Weight 0.207 kg

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