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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce 510g

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce 510g

Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake (0.3%).

£2.99

Description

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce 510g

Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake (0.3%).

Additional information

Weight 0.6 kg

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